Can I tell you how long it has been since I've had a mouth watering flaky biscuit? So long that I can't even remember what they actually taste like until I came across these in Brittany Angell's cook book Every Last Crumb. They are AMAZING! I had my first biscuit and sausage this past summer since going gluten free before gluten free was a thing and I was over the moon. This is also where the myth of being gluten free can keep you skinny. Ha. I am 99% sure I can't share the recipe on my website do to copy-write laws, but I would be more than happy to share it with you all as friends. Just send me a message!
Her cookbook is amazing. I've tried quite a few recipes thus far and all have been rather amazing. Also how many times can I say amazing in one post, but it's really the one word that encompasses my thoughts on this book. AMAZING.
